Description

Our traditional Italian-inspired cacciatore is crafted with the finest Canadian pork. The sausages are hand-turned in natural casings, then fermented and air-dried over time to perfection. Seasoned with a blend of garlic, black pepper, and a selection of herbs and spices, our hot cacciatore also features a touch of chilli peppers for a perfect kick of heat. Coarsely ground to deliver a robust flavour, these sausages are versatile and can be used in a wide range of dishes, as well as adding a delightful touch to salads or charcuterie boards.

Weight: 385g (4 Sausages)

No artificial colours or flavours
Gluten and Soy Free

This product does not need to be refrigerated until the package is opened.