Ingredients
3 peaches
1/2 wheel Brie or 200 grams ( Camembert or our favourite Le Fleurmier
6-8 slices prosciutto, cut in half lengthwise
6 Arugula leaves or 12 fresh basil leaves,12 rosemary sprigs
Balsamic reduction
Instructions
- Preheat Oven at 350 F
- Cover Cookie sheet with Parchment Paper
- Wash and dry the peaches. Remove the pits and cut them into slices. (You may also use canned peach slices, but drain and dry them in the fridge overnight).
- Lay out a single slice of prosciutto.
- Add a slice of brie on top of the prosciutto. ( “Rind on or off”)
- Top with an arugula leaf, basil or rosemary and then wrap with a piece of prosciutto, and secure with tooth pick
- Place onto Parchment
- Bake for 9-15 minutes
- Let cool for aprox 5 minutes before removing from parchment
- Place on a platter and garnish with extra herbs
- Drizzle with balsamic just before serving.