Ingredients
- 1/2 lb. sliced salami, about ⅛-inch thick
- 1/2 c. mayonnaise
- 2 Tbsp. red wine vinegar
- 1 Tbsp. parsley, finely chopped
- 2 tsp. Dijon mustard
- 1 tsp. dried oregano
- salt
- Freshly ground black pepper
FOR OVEN
Step 1 – Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes.
Step 2 – Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth.
Step 3 – Serve salami chips with sauce on side.
FOR AIR FRYER
Step 1 – Working in batches, place salami in a single layer in basket of air fryer and bake at 375º for 6 minutes.
Step 2 – Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.