A butterboard is a fantastic addition to any gathering, such as a dinner party, breakfast table, game night, bridal or baby shower, and there are numerous variations to choose from!
- Use a food-safe, non-porous board or a cake stand to elevate the presentation and add a touch of elegance.
- Start with your favourite quality butter—softened (cultured, unsalted, salted, French, etc.).
- ½ cup butter for 4 people
- Spread about 1/8th inch
- Add your favorite toppings! The possibilities are endless! Please feel free to create any taste profile you want.
- Savoury, Salty, sweet, spicy, tangy.
Some of our favourite options are nuts, various seeds berries, dried fruit, pepperoni, salami, and peppers, maple syrup, edible flowers, mandarin slices, chili flakes, dill, pomegranate, olives, basil, thyme, oregano, parsley, pea shoots, cool roasted garlic, chili oil etc.
Layers
- Dry spices, salt Zest
- Dried Fruit, or cured smoke meats,
- Choose from berries, olives, fresh fruit, etc.
- Fresh Herbs
- Drizzle liquids such as warmed honey, maple syrup, sweet syrup or spicy-flavoured oil
- Bits of fresh fruit, seeds edible flowers
- It can be eaten with a cracker, crusty bread or a butter knife…
Thanksgiving Butter Board
- salt, cinnamon
- fresh thyme leaves
- pumpkin seeds
- maple syrup
- dried cranberries